What is Idli?

Idli is a tasty dish that particularly belongs to South India. However, its consumption today is not just limited to some states but is fondly eaten all over the country. The basic content of Idli is rice, but further salt gets added to it so that it is ready for preparation. This is steam-cooked to obtain a puffy round shape and is served with either sambhar, which is a liquid preparation of dal, or only coconut chutney.

What We Are?

We are India’s top manufacturer and supplier of Idli. We have developed a unique production facility where Idli gets manufactured under the strict supervision of experts. For this, we require the best type of rice, and we obtain this rice from the crop grown in the southern states of India and other places where rice is primarily grown. The rice used to manufacture Idli contains its original flavour and is high in taste and quality.

Idli Job Work

OK Foods has a large capacity for producing Idli material. As a result, we have become one of the biggest job providers for the companies which use it in their products. These companies require good-quality material in bulk volumes, and for that, they trust OK Foods.

Idli Private Labeling

Private labeling is a specialized kind of service, and OK Foods has specialized arrangements and expertise for this. We are proud that we provide Idli private labeling for many popular Indian brands. Our Idli private labeling is done under technically advanced facilities, which is an assurance that the product’s quality is not compromised at any point in time. Idli is best known as a healthy, steam-cooked dish and is safe to eat, whether you are at home or on the go. So the Idli presented by OK Foods is a must to be with you all the time because you never know when you will need it!