What is Moong Bhajiya?

Moong Bhajiya is a popular dish in India, usually consumed as refreshments or as an addition to everyday meals. It is prepared from split Moong Dal. The original Moong Dal is green, whole, and skinned, and when it is split, it looks yellow in colour. Moong Dal has a regular place on an Indian plate for lunch or dinner as it holds many nutritional advantages. However, the dal is crushed in powdered form to prepare a batter, which is then turned into small balls and deep-fried to obtain crunchy moong bhajiya or moong pakoda. This dish is served with green or sweet-sour chutney.

What We Are?

We are a large producer and supplier of Moong Dal content essential for making Moong Bhajiya. At our state-of-the-art production plant, we have accumulated world-class facilities where Moong Dal content can be produced in large quantities. For this, we collect the finest moong and the awesome quality of lentils straight from the produced crop. Moong is then carried to the OK Foods production plant with special care for quality and safety, and then Moong Bhajiya material is made ready to supply.

Moong Dal Job Work

OK Foods has a well-facilitated production plant to produce Moong Bhajiya material. Today, we are one of the biggest Moong Dal job providers for the companies that use it in their products. These companies regularly need good-quality material in bulk volumes, and for that, they trust OK Foods.

Moong Dal Bhajiya Private Labeling

OK Foods is a reliable private labeling partner for different companies across the country. We have earned this reputation with the help of our long-standing expertise in successfully handling every aspect of labeling. In this process, we make sure that the quality and nutritional advantages of Moong Dal are effectively retained.