What is Mini Soya?
Mini Soya is a highly preferred food among people for its protein richness. The name comes from the source where it comes from – that is Soyabean, which is a species of legume native. People who are strict vegetarians can choose soya in place of meat and enjoy its health benefits. In India, Soyabeans can be found in various colours like green, yellow and black and all of them have their own unique advantages. Mini Soya is used to produce cooking oil and the beans remaining after oil extraction get used to produce farm food for animals. Different tasty dishes can be made with soya.
What We Are?
OK Foods is a known manufacturer and supplier of different foods and one prominent food among our products is soya. To manufacture Soya, we choose only the best quality soyabean crop grown and preserved in a hygienic environment and is safe and secure to consume. Mini Soya manufactured at our production unit is high in every respect – quality, nutritional value and taste. Our manufactured soya gets supplied to many companies in various locations across the country.
Mini Soya Job Work
We have a large capacity for producing soya at our unit. Our production capability makes us one of the largest soya job providers for the companies which use it in their products. Mini Soya produced by OK Foods is the first choice of famous companies in Indore, India and many others are soon to hire us for Soya job work. These companies require good quality of Soya in bulk quantity and feel OK Foods is a leader in that area.
Mini Soya Private Labeling
Private labeling is a sensitive area as it is directly linked to a company’s brand reputation. OK Foods holds specialized arrangements and expertise soya private labelling. We are glad for our technically advanced facilities and experts which help many companies with Mini Soya Private Labelling. Our soya private labeling is done with extreme care which ensures that the product’s quality is not compromised. For any requirements of soya private labeling, OK Foods can be approached.
