Recipe

1. Onion, Coriander Leaves, Lemon, Green Chilli (Finely Chopped).
2. Rinse the Poha well and keep aside for 5 minutes.
3. Heat oil in pan, add onion or green chilly stir it. (Only green chilli stirit).
4. Now put Turmeric, Salt, Mustard & Sounfin the pan as your taste.
5. Now further add washed washed poha to the pan and add sugar according the taste & mix well.
6. Garnish the prepaired poha with coriander leaves, finely chopped onions and lime over it.
7. Serve hot Poha with namkeens.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana Karnataka and Gujarat. Indori pohay tends to be spicy. Poha Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry,locally called usal. Poha with tarri is a relished dish in the Madhya Pradesh state. Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi. patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Poha is easily available in most tea shops and restaurants.